Safety Precautions To Observe When Using Hard Anodized Cookware

ard-Anodized+Non-Stick+SkilletWith the so many hard anodized aluminum cookware been advertised, is it safe to use them in the kitchen? We may not give you a yes or no answer, but you should be extra careful and make use of all the safety measures you can while using this cookware in your kitchen. Hard anodization is an electrochemical process that makes aluminum hard and makes it a good heat conductor.
Here are some tips that will come in handy to ensure you use your hard anodized cookware properly and ensure you keep safe while at it.
Do not store food in these containers
By all means, do not use this cookware to store food. The containers are not airtight. Storing your food in such containers will only spoil the food. Additionally, if the food is acidic, it can result to surface peel off of your cookware.
Heated Up
Although the ability to conduct heat in this cookware can have its advantages, for a person who is not knowledgeable about this cookware, it can be dangerous. Begin with low heat and then slowly depending on what you are cooking, increase the heat temperatures.

The frequent use of anodized aluminum may cause toxicity. This can cause severe health issues. Additionally, quantanium, a substance that is used in coating hard anodized aluminum is similar to Teflon. This material easily wears out and if that happens, people can easily consume it with food. Thus, it’s very important to be careful while using this cookware and dispose it off immediately you notice any wear and tear.
Hot liquids
Since this material conducts high heat temperatures, while cooking, one can easily get burns if safety precautions are not observed. To avoid burns, ensure there is no splashing of hot liquids or oils as you cook. Use very little amounts of oil so as to avoid flare-ups.
Do not use sharp objects
Avoid using any sharp objects such as knives or immersion blenders while using hard anodized cookware since it can cause peeling of the upper layer coating. I love feeding my big fluffy dog in a hard anodized aluminum tin. Learn more about big fluffy dogs here. I usually pour his high fiber food in the tin, then mix the food with a wooden spatula to avoid abrasion on the anodized tin. What makes me feed my dog with this tin is that it is very easy to clean.

Room It In
If you want to cook food that was in the fridge in an anodized cookware, it is wise to thaw the food and bring it to room temperature first. This ensures that food is not only evenly cooked, but that food does not get stuck on the cooking pot.
Wash anodized cookware after buying it
After buying your new anodized cookware, it is important that you first wash it carefully before using it. The simplest, yet effective way to wash it is by using hot water and mild soap and then rinsing it thoroughly. After it is clean, let it dry then you can begin using it after it’s completely dry.
These simple but essential tips will ensure you last longer with your anodized utensils, while keeping safe at the same time.

Grilling safety measures for home and family

In most parts of the world, grilling is a favorite pastime. However, even though cooking outdoor on grills can be an exciting activity, if safety measures are not put into consideration it can be dangerous. For this reason, even as you cook from the outside you still need to keep track of safety measures. This article seeks to help you get a safe and interesting grilling experience with the following tips:


Food safety consideration

Even though hazards such as contamination and food poisoning are not new when it comes to outdoor cooking, the way you prepare foods for barbequing may make you forget. Therefore, grilling chefs should always be keen when buying, storing, and even through the whole grilling process to ensure that the food is safe. As you go to serve or sip whisky or any beer brand that is non-alcoholic (these for example), never forget to leave the food safely covered.


gas grillWhen grilling, flame can be dangerous of all. This is because flame is what will start your fire that you cook food on. For this, there is need to keep flame under control and especially if you are using a gas grill. Always make sure the gas is not high as you turn on the grill. Always keep fire extinguisher around in case there is fire. Never leave an open flame if you are not around and so you should turn it off when you are out of site, especially when you are cooking in a close area such as a garage.



Cooking is really fun, but you need to be careful. Make sure you do not re-use cooked meat, sauce, or mix raw and cooked meat with any used utensils. Also, cook your food thoroughly and maintain low temperatures.


Read manual

This is a crucial tip in grilling. You need to carefully and fully read the manual to understand how the grill works and how to implement safety. There might be cleaning directions as well as safety measures and you will be able to use it with expertise.


Where to grill

The best place to grill is an open place with no roof. Grilling is enjoyable when done in an open air than when done in the kitchen or a garage. All you need to make sure that there is no carpet under the grill. Also, as you grill, keep it away from your home. Besides, grilling is meant for outdoor only, whether charcoal or propane since grills is usually unsuitable for indoor purposes.


Fire safety precautions

Although human beings have been cooking with fire for over thousand years, modern conveniences such as microwaves and stoves can bring about complacency in outdoor grilling. If you use a grill improperly, you may put yourself at a risk of fatal injury. Before and after grilling, observe safety measure to ensure the safety of your home as well as your entire family.

Grilling can be a joyous activity, but accidents do happen as a result of grill malfunction or cook error. However, prevention is better than cure and so if you follow these tips you will have a fun and safe grilling experience.



The Best Outdoor Cooking Appliances and How to Handle Them

outdoor cooking appliancesOutdoor cooking appliances are the most extra ordinary inventions that have ever seen the light of the day. Cooking is made an effortless and enjoyable activity thanks to these appliances. However, we understand that no one in the right mind would wish to set the house on fire or encounter by accident as a result of an appliance. These appliances are the essential ones when it comes to outdoor cooking and facilitate the preparation of tasty and healthy dishes. Amongst the outdoor cooking appliances that are available, below are some of the best outdoor cooking appliances that you can take advantage of.

Griddles Griddles that are made from cast iron preset stovetops with greater flexibility. The sides of the griddles with ridges can be used for grilling with the other plain side being used for making eggs and pancakes. Just like you cannot go buying just any outdoor knife, where you usually choose the best knife made of steel. One thing that you need to remember when it comes to griddles is that you need to choose the best. Also, you need to ensure that there is proper circulation of air.

Jambalaya pots

This is another important outdoor cooking appliance that you can make good use of. This appliance is extremely useful in the preparation of gumbos, stoufee, and even soups especially when cooking for large number of people. On the inner side, the pot is concave in shape but can also function as a PLG burner. I remember one day when I was looking for a good hunting knife and I saw a jambalaya pot. I fell in love with it and trust me it’s very easy and fun using it for outdoor cooking.

Cooking paddle

This outdoor cooking appliance is very handy. This is because when it comes to cooking with steel and wood, this appliance makes cooking uncomplicated and easy.

Fry thermometer   

Apart from being a safety measure, fry thermometer is an ideal outdoor cooking appliance that helps you check if the meat is cooked at the ideal temperature and not under or overcooked.

Grill accessories  

Grill accessories can easily be placed in the storage shelf or rack of grill. Therefore, seasoning food becomes easy since all the ingredients are kept close at hand.

Deep fryer kit The deep fryer kit is very popular for outdoor cooking since it comprises of large deep fryer pots with a thermometer and a burner included. You can make cooking seem easy by putting the ingredients on the grill or in the deep fryer very conveniently.

You do not have to invest lots of effort or time to prepare dishes with outdoor appliances since they are known to considerably reduce the cooking time. At times, when you want to cook simple menus and grilling, outdoor cooking appliances can really help you prepare food with ease. Discover the thrill of outdoor cooking with these awesome outdoor cooking appliances.

Best Recipes that can be Cooked Outdoors While Camping

ourdoor cookingGreat meals are made while camping. Outdoor cooking is fun since our creativity seems sour because almost anything can be made in your outdoor kitchen. Your imaginations and innovation are the only limitations.

Nothing can be good than cooking in an open place where you have freedom of moving in every corner, or even sleeping on the ground as you wait for your food to cook. I remember last when I went camping with my soccer team members. I hate cooking but doing it outdoors was so fun that I even volunteered to cook on a daily basis. The best part was cooking when enjoying ourselves with music and various beer types. A certain friend had subscribed to best monthly beer club picks and so he helped us pick the best for our fun activity. Below are some of the recipes that you can make outdoors when enjoying your drinks:

1. Breakfast burritos


  • Cooking spray
  • 1-2 eggs, depending on the preference
  • 1 medium tortilla
  • 2 bacon strips
  • Salt and pepper
  • Onion and green pepper (optional)


Build a bed of hot coals and set a frying pan on them. Add cooking spray to the pan and place bacon strips on it. While the pork/beef is sizzling, whip your eggs and optional chopped onions and pepper in a mixing bowl. While the bacon is done, put it down on several paper towels and pour your egg mixture into the pan. Stir frequently since the coal will be hotter than the egg’s optimum cooking temperature. Cook for about 5 to 10 minutes. Lay the already baked bacon and fresh eggs at the center of your tortilla and add pepper or salt to taste. Roll it up.

2. Pot pie in a pouch


  • Cooking spray
  • 1/4  to 1/3 pound ground beef
  • A small diced potato
  • Any type of vegetables such as green beans, green pepper, onions, carrots or any other thing
  • Salt
  • Pepper


Before you start cooking, put a bed of hot coals and keep some aluminum foil ready. Lay the foil flat and spray it with cooking spray. Place all the ingredients in the center together, and ground beef should be separated into pieces. Fold up the foil to enclose all the ingredients in a pouch form and then place the pouch on top of the hot coal. Remember that it is very hot in there and so you need to be checking the enclosure very often. Cook it for 15minutes depending on your coal temperature.

3. Barbeque burgers


  • Cooking spray
  • Quarter pond beef
  • A hamburger bun
  • 2 tsps. barbeque sauce
  • Condiments including tomato, lettuce, or onion
  • Salt and pepper


To start with, build a cooking fire and let it burn down to hot coals, place a small grill grate or a frying pan on top. Mix 1 tbsp. barbeque sauce into the ground beef and form it into a patty, (incorporating with raw burger imparts flavor helps the patty to stick together when flipped). When formed, you can place the patties on the pan grate, flipping once after every 4 to 5 minutes or until the meat juice is running clear. Finally, slather on the other tablespoon of barbeque sauce, slap your patty on a bun and eat it with your favorite condiments.

4. Camper’s crappie


  • 2 tablespoon vegetable oil
  • 1 or 2 crappie fillets
  • Your favorite bread
  • Salt and pepper


This basic fish recipe has endured as a favorite for numerous campers as well as fishermen for a very long time. You need to start with your usual task, which is building a bed of hot coals and then placing a frying pan on top. Pour vegetable oil in the pan and bread the crappie by placing the breading and the crappies together in a bag and then shake. When oil is sizzling, place your fillet in the pan. Cook for about 10 to 15 minutes depending on your coal’s temperature.

Being in the wild does not mean that you cannot have delicious meal. In fact, it is more fun than the cooking that you do in your home kitchen. If planning on going camping or having any other outdoor activity, just make good use of the above recipes and enjoy their delicacy.

Don’t Want to be a Server? Here are Some Career Options!

At Langley’s on the green, we hire lots of servers. But most of the time these servers are just looking for temporary jobs for cash flow or gaining experiences. I often try to provide advises to these young servers about their career directions and what they can do if they don’t want to be a server. So, this post is for those people who worked as server, waiter, restaurant cooks but want to take other career opportunities.

serveroptionsIf you are one of them, here are some career options. If you are not sure, then here are some questions to ask yourselves first: Have you worked in the food service industry for year and are looking for a change? Have you contemplated switching careers to one as a teacher, grocer, or even a dental assistant? If you answer yes, then your experience as a server can help!

There are a wide variety of careers that can utilize your current skills in order to advance your career in other areas. This article will explore these three career options as well as encourage you to find a job that you love doing so that you enjoy the time that you spend working each day.

First, your abilities as a qualified server can launch your education career in no time. Being a teacher is a truly rewarding career in which you can change the lives of the students that you come in contact with.

The clearest choice of content with a food service background would be for you to pursue a degree in home economics or culinary education. Teaching students how to prepare healthy meals as well as teaching them how to be independent is a quality that they will carry with them forever. If you want to truly affect others’ lives, use your skills to become a teacher!

The second career option if you are trying to leave the food service industry but still utilize some of the skills you learned would be to step into the grocery chain business. Grocers are becoming increasingly focused on education and customer service, which are two skill sets that are prominent in the food service industry. Working in the meat, seafood, or produce department would provide you with the opportunity to educate customers on healthy food options, prepare ready made foods for consumption, and also provide excellent customer service to those with questions or concerns about the products and services available.

Finally, if the customer service aspect of the food service industry was the most intriguing in your former career, perhaps being a dental assistant would be a logical next step. Working in the dental industry provides a chance for individualized customer service to a wide variety of people on a daily basis. In this profession you would likely encounter a wide variety of people who were in need of a wide variety of services. Being from the food service industry, you could use your communication, data entry, and organization skills to assist these people and make their visit as enjoyable as possible. If you are really interested in medical related career, I would recommend you spend some time researching the cost of school, job prospect, and maybe look at a few of the good resume examples to see what employers are looking for so you can better prepare yourself for the job market.

The average American switches careers ten to fifteen times in his or her lifetime, so it’s to be expected if you are also thinking about a change! Looking for another job can be a fun and exciting process, so long as you are smart about using the skill set that you have developed in your previous position. Being a teacher, grocer, or dental assistant, will not only provide you with the diversity that you crave but will also allow you to work inside your comfort zone using some of your skills as a food service provider. Whatever career you choose, make sure that you go to work each day with the mindset of making the world a bit better for those you serve.

Why Chefs Wear Hair Nets When Preparing Food

chef_hairnetIn this blog, we like to talk about anything related to cooking, restaurant, and of course, everything about chefs. You may have visited a restaurant or a food joint and you noticed that the chef was wearing a hair net. Some people are usually surprised when they see this because the chefs on TV shows do not wear the hair nets and they consider them to be high end chefs.. So, is hair net and hat a requirement?

When the chef is preparing the food they have to wear a hair net or a chef’s hat which will be covering the head. In all States this is a requirement set up and enforced by the Health department. The main reason why they wear the hats is so that hair and sweat do not fall into the food that the chef is preparing it. Our heads tend to sweat a lot while we are in the kitchen and if the sweat found its way into somebody’s food it may have hazardous health implications. The skin on our head regenerates faster than the skin of any other part of the body. Your head is therefore always carrying dead skin normally referred to as dandruff. In most cases the dead skin can be easily seen. It is usually white and yellow flakes of dead skin. In other cases the dead skin is very small and very hard to see. The dead skin is very light and it can easily find its way into the food without the chef noticing.

Why Those Serving And On TV Cooking Shows Do Not Wear Hair Nets?
Those who run the orders do not need to wear hair nets like the chefs. This is because they are not involved in the actual preparation of the food and spend very little time with the food they serve. It is assumed the area the food is being prepared is hot and the chef has a higher chance of sweating and contaminating the food as compared to the waiter or waitress delivering the food. It is however very important that those delivering the food have hair that is neat and in good condition so that customers do not start imagining things.

The waiters and waitresses should consider using a nice shampoo or conditioner in order to maintain their hair. It will help get rid of most of the dead skin from their heads. The chefs are also advised to use shampoo and conditioner so that they minimize almost completely the chances of them transferring dead skin and other dirt into the food they are serving the customers.

The chefs on TV shows do not wear hair nets since the food they are producing is not for customers but for showing the TV audience how to prepare certain foods. Chefs wear hair nets since they owe their customers the duty of care. If they are preparing the food for themselves they can prepare it how they like without having to follow the Health department’s regulations. If you really care about your hair style, you can easily restore them using the right tools, methods, and hair styling products. To learn more about hair styling tips, try this link.

Top 5 Food/Meals for Survivalists

survival_foodAt Langley’s on the green, we love outdoor activities. We also enjoy cooking outdoor. But we occasionally feel the urge to go hardcore and pack our bags with minimal supplies to a complete get away. Yes, it’s tough and it’s not for everyone. But it’s really not that bad. You just need to have the right set of tools (a good knife is a must. We found a useful buying guide here) and pack some food for emergency. Here we listed 5 of our favorite food items that we think you should pack for your outdoor trip.

Storing up on these top 5 food/meals for survivalists can make all the difference between starving to death and staying alive. You can never tell when you will not be able to go to the store. Sometimes, natural disasters can keep you immobile for weeks on end. For instance, in case of food shortage, many people would intermittently have to rely on their stock of food until things take a turn for the better. To ensure that you are food secure, consider filling your pantry with such emergency supplies as:

1. Peanut Butter

This survivalist food is a good source of calories, fat and protein. It also serves as an amazing treat. Most peanut butter jars can last five years and more, even in root cellar conditions. You should always stock up on peanut butter, especially if you notice good deals at your local grocers. This way, should anything happen, you will know that you have something delicious and healthy to eat.

2. Beans

Beans are nutritious, healthy and taste great. This is why they number among the 5 food/meals for survivalists. Soy, pinto, red (kidney) and black (turtle) beans top most nutritionist lists of super- foods. Should you get stranded at home or out in the wild due to an unforeseen disaster, you can always rely on beans to give you a good dose of iron and calcium, helping you survive until things take a turn for the better. Beans are also versatile because they can last long if properly dried.

3. Rice and Pasta

You should always invest in several bags of rice and pasta whenever you go shopping. The great thing is that these foods are affordable and rice can last for over 10 years when you store it well. They are also high in carbohydrates, providing you with adequate physical energy during any crisis. On the other hand, pasta lasts about 5 years. It takes more space than rice but the nutrient content is roughly the same. Whatever the case, you can be sure that a generous stock of rice and pasta will get you through any kind of natural or artificial disaster.

4. Cornmeal

Cornmeal is better than most all- purpose flours. It is packed with oils and dense carbohydrates that extend its shelf life. Similarly, you can make simple tortillas and corn bread in a solar oven or skillet should the power grid shut down during a disaster. You should seal your bag of cornmeal and keep it away to increase the shelf life to anywhere between 8 months and 2 years.

5. Canned Fruit and Vegetables

These are obvious survival foods, especially because they are healthy and recommended by doctors. The canning increases the shelf life, meaning you can enjoy the fruit and vegetables for longer even during a crisis. This is, perhaps, why they are always included in most lists of 5 food/meals for survivalists.

In as much as canned veggies and fruit are heavy and expensive, they deliver adequate calories to last you long. However, acidic fruits and cans with tomatoes do not last long. Still, most canned food products can stay fresh for 5 years and more. For long term storage, consider investing in peaches and pears. You should also buy what you love just in case you have to rotate them in your diet before they start going bad. Overall, always remember to stock up on these 5 food/meals for survivalists every time you go shopping. You never know when some unmitigated disaster will occur, making it impossible for you to go out or get more food.

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Tips on food safety for camping

grillIn case you want to go out after your boring work and enjoy nature, camping maybe a best choice. You can go camping with your friends or family and make unforgettable moments in the woods or in the mountains. But before you go out and enjoy your trip, you need to know some information especially regarding the food safety. 

Here are some useful and important tips for you.

While every case cannot be avoided, one of the keys to food safety while camping is for each of us to be aware of food poisoning and what we can do to reduce the probability of serving or eating bad food. The running water, stove and refrigerator in the kitchen are crucial tools in preventing deadly bacteria from flourishing, though not always fool-proof if food is cooked insufficiently or handled improperly.

Chose the perfect location for the kitchen. Food plays a very crucial role during camping. Ensure that you set up our cook site near the fire place. This will enable you to cook your food in an easy manner. Your eating place needs to be far from the stove and plate filling point.

Dirty hands are part of the camping experience, but wash them thoroughly before eating or preparing a meal. Keep ice-chests closed when not in use and keep them off the ground at least six inches. Any surface used for food preparation should be spic-and-span clean, and never cut up vegetables in the bloody juices of the meat left on the cutting board. While these are common sense practices, many campers relax their standards and forget to keep a clean camp kitchen.

With fresh vegetables and meat at the camp site, ensure to keep them in separate ice-chests. One of the major causes of food poisoning is cross-contamination. Take the time to buy an ice thermometer so that you can monitor the temperature and ensure it is below 38 degrees always. You need also to buy a heat thermometer for measuring the temperature of cooked recipes.

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Outdoor Cooking Tips

cooking 2Every year millions of Americans anticipate camping, picnics and the Fourth of July. These festivities initiate engaging activities such as outdoor cooking, camping, hiking, and recreational sports as a means to enjoy the holiday. Camping is the most common holiday activity that most Americans enjoy. Camping brings with it outdoor activities like cooking, hiking, trekking, mountaineering and so much more. However, not all Americans are aware of the impending danger when it comes to cooking. A recent survey indicated that almost 4,000 Americans succumb to injuries caused by gas or charcoal grill fires when in camps yearly. It is important for campers to know fire safety tips and instructions. Some of the safety tips include

  • · Keep children and pets away from the cooking area
  • · Place the cooking items like grills away from playing areas.
  • · Frequently check the gas cylinder for possible leaks

These preventive measures are some of the most basic steps to take before, during and after cooking. Schools and universities are also adopting camping activities in their learning curriculum. This is because teachers want to equip their students with the necessary skills when dealing with grills and barbeques. Barbeque and grilling will involve the use of either gas grills or charcoals grills. Using charcoal grill it is important to know how to light the charcoal especially when using lighter fluids because they are highly flammable. Gas grills on the other hand need daily check up because bugs can climb onto the cylinder and easily cause a gas leakage. For safety purposes campers are advised to turn off the control valves, fuel tank and disconnect everything connected to the cylinder. Teachers understand that sometimes their students organize camping trips during the summer breaks and they need to understand the possible risks involved and how to ensure that everybody enjoys the camping experience. Food safety is the first initiative to take when preparing meals outdoors and to ensure the food is bacteria-free it should always be covered and cold. Camp fires have caused destruction over the years in the US, UK, Canada and Australia. Campers need to know how to control their camp fire and also are advised to always carry a fire extinguisher as a precautionary measure.

Cooking supplies are essential when embarking on outdoor activities. Campers are advised to carry match boxes, lighter fluids, aluminum foil, portable grate, pan and a medium lightweight pot. These supplies can be used to prepare dishes such as bacon, pasta or eggs. Health experts also advise campers to always carry first aid kit in case of a medical emergency. They also need to have tongs instead of using bare hands when putting out the fire. Camping can be exhausting hence it is important for campers to know the tips for cooking outdoor. They include

  • · Fill gallon milk jugs and freeze and always keep the cooler cold
  • · When preparing egg sandwiches, use English muffins or bagels and cook the eggs in a canning ring
  • · To keep marshmallows from sticking together, add powdered sugar.
  • · Use separate coolers for the food and drinks in order to avoid food spillage and poisoning.
  • · Add ice cubes to aluminum foil dinners to keep them moist and prevent them from burning.
  • · Use a coffee pot to heat up water for cooking or for hot dishes.

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Different camping food ideas for having a memorable camping experience

cookingCamping food ideas can be very useful for you if you have been camping for years or if you are an inexperienced camper. It includes complete knowledge regarding packing the food for the camping trips. Buying food dehydrator is very good ideas which can help you preserve different kinds of food like soups, spaghetti sauce, fruits, vegetables and stews. Dehydrated food provides the advantages of being light in weight since all the water content of these foods have been removed. Thus before setting off for your next camping trip, it is very essential to make your own camping food list. There are certain foods that you can bring along with you for camping while there are other foods that you should avoid.

There are many people who enjoy camping with their whole family and thus they need to prepare a list of camping foods that can be cooked easily with the different kinds of portable equipment. There are many kinds of packaging that allows for an additional form of foods to become a part of the camping experience. It includes package food, canned food and foods cooked in advance at home. There are many fresh foods that can also be taken along for camping if these are stored properly. 

Examples of camping food ideas include-

  • Stews and soups
  • Breakfast foods
  • Meat, chicken and beef
  • Fresh fruits and vegetables
  • Bread with different baked items
  • Crackers, dips, chips and other snacks
  • Cheese and macaroni
  • Marshmallows, chocolate, graham crackers
  • Spices and seasonings

There are different camping equipment that may be required for cooking and storing the foods that include-

  • Drink mixes and coffee maker
  • Bowls, plates and utensils
  • Pans and pots
  • grill
  • Matches and charcoal
  • Storage containers for keeping leftover food

Noon food items

There are many other camping food ideas that can be used for making food either on the camp stove or on a grill which depends on the equipment available to you. The more the ideas you have, the more you can enjoy the camping trip. These foods include-

Chicken breast- it can be seasoned and cooked before you leave for camping. It can also be grilled or you can put the chicken breast along with some vegetables. When you want to eat you can toss it on the grill or even cook on the stove so that you can get a perfectly done chicken meal.

You can even whip up slices of potatoes cooked in aluminum foil and add butter, olive oil and onions for a tasty home cooked meal. You can even toss it on the grill to have a potato meal.

You can even have fish while you are camping as you can prepare it similarly like the chicken as it is considered as a healthy camping food.

If you have griddle or frying pan then you can prepare foods like pancakes and grilled cheese. You can prepare the batter of pancakes before leaving home but you have to keep it cold. Grilled cheese is east to make and is a great way of adding calcium to your diet.

You can also Brown some ground turkey or beef and store it. At the time of cooking you can add kidney beans, chopped onions and chili beans to serve it with rice.

There are so many ideas that you can try. Just remember to keep everything fresh or well preserved for food safety.
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